Description
The Weber Rapidfire Chimney Starter for Charcoal Grills sets your charcoal aglow and ready to go in just minutes.
Created from aluminized steel, the chimney starter gives you extra-large charcoal capacity.
The Weber Rapidfire Chimney Starter is ergonomically designed for comfortable use, with a specialized cone-shaped grate.
__________
YOU MAY ALSO LIKE. . .
- Weber Lighter Cubes
- Our All-Time Favorite Pellet Smoker Tube
- Weber Original Kettle Premium 22-Inch Charcoal Grill in Black
- Cover for the Weber Original Kettle Premium 22-Inch Charcoal Grill
- Best Porsche Man Cave Grilling Favorites
__________
Our featured chimney starter here is durably constructed for constant use, grilling season after grilling season.
“Works Well, Quick & Easy To Use, But Be Patient – Hot Coals In 20 Minutes — Easy to use and effective. Smokes a lot because the paper smolders until there is enough heat to create a good chimney effect. It even works if you stuff the paper in the top and pile the charcoal on top of it, but do it the right way and wad up the paper in the bottom and put the charcoal in the upper chamber. Don’t expect an immediate flaming miracle. Plan on 20 minutes to start the charcoal and get it all going before you dump it in the grill. The process starts slowly and builds exponentially.”
— L4E ⭐⭐⭐⭐⭐ Verified Purchase
“Come on baby, light my fire — I bought this Weber RapidFire for my brand new Weber Gold Kettle grill. I watch food network religiously and my favorite chef, Bobby Flay, said never to use lighter fluid in grills, use a chimney starter. I listened to him as he is one of the best there is on the grill. Although it may be a little more work, you can save money on lighter fluid and use this safer method. Also, the fumes from the lighter fluid may get in the food and make it taste unnatural.”
— kylemag ⭐⭐⭐⭐⭐ Verified Purchase
“Essential Charcoal Grilling Accessory — This Weber chimney starter has received near-unanimous praise from users, and, deservedly so. The chimney starter allows charcoal grillers to have their charcoal red-hot and ready to cook on in around 15 to 20 minutes (depending upon wind conditions, and, whether briquets or lump charcoal is used), using only a few sheets of rolled-up newspaper or paper bags.
This obviates the need to douse the charcoal with lighter fluid, thus ensuring that the grilled food that your family and friends are eating isn’t infused with a chemical smell, taste and toxicity. This chimney makes grilling with charcoal easy as pie, debunking the notion that charcoal grilling is time-consuming and inconvenient.”
— alchartreux ⭐⭐⭐⭐⭐ Verified Purchase
We may earn a modest commission when you make a purchase through our links — but at absolutely no additional cost to you. So thanks for your kind support in keeping the lights on, here at StuttgartDNA! See our privacy policy to learn more.





Reviews
There are no reviews yet.